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Insight

  • Snacks
  • 8 servings
  • Coffee & sweet

€ 153

Matching wine menu DKK 950,-
Juice menu with homemade juices DKK 500,-

Pre-order no later than 4:00 pm same day.
Arrival no later than 8:00 pm.
Duration: Approx 2.5-3 hours

BOOK TABLE

Menu

Malt – Venison – Lovage
Oysters – Chives – Coriander Capers
Tomato – Lamb – Allspice
~

Mackerel – Tomato – Roe
Croustade – Norwegian Lobster – Gold Caviar
Bread – Butter – Fresh Cheese
Turbot – Elder Flower – Chanterelles
Quail – Apples – Pork
Duck – Beetroot – Blackcurrants
Blackcurrants – Hazelnut – Truffle
Sugar – Caramel – Sour Cream

TREETOP

Treetop’s kitchen is bright, light, and dynamic. The mission is to create meals involving all senses – renew, challenge, and enrich. We start by enhancing the marvellous qualities of our local ingredients, and what the rest of the world can offer.
Taste, look, colour and aroma are paramount to intensify the eating experience. My gastronomic philosophy stems from a modern food style with fresh produce sourced from both soil and sea.

We work closely together with a team of dedicated chefs and waiters to create savour and perfection with carefully selected wines from the old as well as the new world so that they accompany the food, and the two elements give a united, intense taste experience.

Should you have any allergies, we must observe, please let us know not later than two days before arrival.

Opening Hours
Wednesday, Thursday, Friday and Saturday from 06.00-10.00 pm
Last seating at 08.30 pm

Enjoy your meal!

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TREETOP RESTAURANTEN

Munkebjergvej 125
DK-7100 Vejle
CVR:
+45 76 42 85 00