tree top Welcome to the

Each menu is designed with consideration for nature and based on our local ingredients.

Treetop's cuisine is young, dynamic and curious, and constantly evolving with the guest experience at its core. We care about nature and take responsibility for it by letting the changing seasons and local ingredients guide our menu. With a strong focus on what is close and local, we create dishes that reflect both the surroundings and the moment.

Our ambition is to give you a close and personal dining experience at a high gastronomic level, where the kitchen and the serving team work closely together to create a warm, welcoming and memorable moment. From the first words of welcome to the last bite, it is our goal that you feel the passion, craftsmanship and thoughtfulness that characterizes both the restaurant, the kitchen and our serving team.

We celebrate big victories at Foodexpo 2026

Foodexpo 2026 in Herning was an event filled with great moments for our team. Several of our chefs and students delivered absolutely top-class performances and returned home with both titles and top placements.

These are results that not only reflect a high professional level, but also the passion for gastronomy and the strong community in the house.

Read more here

We celebrate big victories at Foodexpo 2026

Foodexpo 2026 in Herning was an event filled with great moments for our team. Several of our chefs and students delivered absolutely top-class performances and returned home with both titles and top placements.

These are results that not only reflect a high professional level, but also the passion for gastronomy and the strong community in the house.

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Innovative and honest, gastronomic

craftsmanship with transparency

in all processes

We are proud and grateful for the recognition our restaurant has received over the years from various gastronomic guides and reviewers. Among other things, we have been honored with the green Michelin star, which recognizes our work with sustainability, local producers and responsible raw materials.

For us, such awards are first and foremost a big pat on the back for the entire team behind the restaurant. At the same time, they motivate us to continue developing our gastronomic universe and creating taste experiences where quality, care and respect for the ingredients go hand in hand.

“When you taste our dishes, you experience not only nature's raw materials, but also the craftsmanship and thoughtfulness behind each and every preparation”

Bjarke Jeppsen, Chef
@TreeTop

"Every drop is carefully selected to complement the seasonal ingredients and complete the overall experience, and our most important task is to create a relaxed and pleasant atmosphere."

See the wine menuSee the homemade juice menu

"Every drop is carefully selected to complement the seasonal ingredients and complete the overall experience, and our most important task is to create a relaxed and pleasant atmosphere."