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The Insight

Menu

  • Snacks
  • 6 courses
  • Coffee & sweets

DKK 1,200

Wine pairing “The Unconventional” DKK 950
Wine pairing “The Classic” DKK 1,700
Wine pairing “The Exclusive” DKK 3,400
Homemade juice pairing DKK 700

The Insight is only served on Wednesday, Thursday, and Friday.
Latest arrival: 20:00
Duration: 3 hours

To accommodate allergies and special dietary requirements, we kindly ask to be informed at least 24 hours in advance. Without prior notice, we cannot guarantee special accommodations on the evening.

Book a table

Menu

Pumpkin
Black Lobster
Beetroot
Malt
Fallow Deer
Parsley
Baby Cabbage
Danish Squid
Croissant
Grilled Wild Pidgeon
Blackberry
~
Straciatella w/ truffle & caviar (175,-)
Book a table

Wine Pairings & Juice Menu

“The Homemade” - Made with love - 700 DKK

Non-Alcoholic Bubbles
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Birch Juice – Juniper
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Red Grape Juice – Green Tomato
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Apple – Hopps
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Blackberry – Rosemary
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Blackcurrant – Buttermilk

“The Untraditional” - We explore the unknown - 950 DKK

Gin & Bubbles
2021, Andersen Winery, Sigrid, Vrinners, Denmark
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2024, Vietti, Roero Arneis, Piedmont, Italy
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2022, Xarello Cistellar, Penedés, Spain
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2020, Domaine Amelie & Charles Sparr Pinot Blanc, Alsace, France
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Bøgedal Bryghus “Treetop N* 6”
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2020, Alois Lageder Römigberg Schiava, Dolomits, Italy
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2020, Lindely Vingård, Hed..Vin “Ladeport“, Kolding, Denmark

“The Classical” - We explore the traditions - 1700 DKK

Gin & Bubbles
2021, Andersen Winery, Sigrid, Vrinners, Denmark
NV, Dehours & Fils “Grande Reserve”, Vallee De la Marnes, Champagne, France
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2024, Attis, Albariño “Lías Finas”, Galicien, Spain
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2023, Philipp Kuhn, Riesling “Steinbuckel”, Pfalz, Germany
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2022, Comtesse Madelaine, Chateau De Montfaucon, Lirac, Rhone, France
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NV, Domaine D´Helene Grand Cru Blanc de Blanc, Champagne, France
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2019, Rosso di Montalcino La Ragnaie, Toscana, Italy
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2024, Banyuls Rimage, La Tour Vieille, Languedoc, France

”The Exclusive” - We explore the iconic - 3400 DKK

Sold at minimum 2 pieces

Gin & Bubbles
2021, Andersen Winery, Sigrid, Vrinners, Denmark 
NV, Dehours & Fils Grande Reserve Brut, Champagne, France 
2016, Pol Roger, Blanc de Blancs, Champagne, France
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2020, De Ladoucette Baron de L, Pouilly Fume, Loire, France
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2021, Egon Müller, Riesling ”Wiltinger Braune-Kupp” Kabinett, Mosel, Germany
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2017, Domaine Badoz Vin Jaeune “Les Roussots”, Jura, France
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NV, Domaine D´Helene Grand Cru Blanc de Blanc, Champagne, France
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1998, Château Gazin, Pomerol, Bordeaux, France
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1999, Vintage Port, Quinta da Gricha, Douro, Portugal

WELCOME TO TREETOP

Nestled in the heart of Munkebjerg Forest, Treetop Restaurant stands as a symbol of dedication to fine craftsmanship and a deep love for nature.
We understand that a true dining experience is more than just food – it’s a story woven with passion, tradition, and sincere intentions.

Our kitchen celebrates local ingredients, which we carefully select from nearby farms and harbors. Each ingredient tells a story of the earth’s generosity and the tireless dedication of farmers. When you taste our dishes, you not only experience the freshness that nature offers, but also the craftsmanship and care behind every preparation.

At Treetop, we believe in honesty – in our food, in our relationships with guests, and in our commitment to the environment.
Our mission is to create a dining experience where guests can feel and taste the dedication in every bite. Visit Treetop Restaurant and experience a world where fine craftsmanship, heartfelt honesty, and nature’s abundance come together in a gastronomic journey.

TREETOP RESTAURANT

Munkebjergvej 125
DK-7100 Vejle
CVR: 18450372
+45 76 42 85 00
info@munkebjerg.dk

Opening Hours at Treetop Restaurant:
Wednesday, Thursday, Friday, and Saturday from 18:00 to 22:00. Last seating at 20:00.

Please note that changes and variations to the menu and wine list may occur.
Current menus can be viewed in the restaurant on the day.

The restaurant will be closed for Christmas from December 22, 2024, through January 3, 2025. The restaurant will also be closed on Wednesday, January 15, 2025, due to a large off-site event.

To accommodate allergies and special dietary needs, we kindly ask that you notify us at least 24 hours before your arrival. Without prior notice, we unfortunately cannot guarantee special considerations for the evening.

The restaurant is closed for summer holiday in weeks 28, 29, and 30