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The Entirety

Menu

  • Snacks
  • 10 servings
  • Coffee & sweets

DKK 1,600

Wine pairing “The Untraditional” DKK 1,200
Wine pairing “The Classic” DKK 2,000
Wine pairing “The Exclusive” DKK 4,200
Homemade juice pairing DKK 900

Table reservations must be made by 16:00 the day before.
Latest arrival: 19:30
Duration: Approx. 5 hours

To accommodate allergies and special dietary requirements, we kindly ask for notification at least 24 hours in advance. Without prior notice, we unfortunately cannot guarantee special accommodations on the evening.

BOOK A TABLE

Menu

  • Pumpkin
  • Cockle
  • Cucumber
  • Mushrooms
  • Venison

~

  • Kohlrabi
  • Carrot
  • Löjrom
  • Jerusalem artichoke
  • Catfish
  • Croissant
  • Beetroot
  • Duck
  • Apple
  • Plum

~

  • Petit Fours
Book a table

Wine Pairings

Wine Pairing "The Untraditional" DKK 1,200

“The Untraditional” explores the world of wine from a playful and curious perspective. Here, we serve wines from unknown or forgotten regions, classic regions that break norms, and countries with a young history in winemaking.
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Pol Roger
NV Reserve | NV Pure
Champagne, France
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2023, Raptor Ridge, Grüner Veltliner, Oregon, U.S.A.
2022, Weingut Von Winning, Sauvignon Blanc I, Pfalz, Germany
2022, Domaine D’Henri, Petnat Blanc de Chardonnay “8.21”, Chablis, Burgundy
2021, Azienda Agricola Sofia, Terre Siciliane Bianco, Etna, Italy
Treetop No. 311, Bøgedal Bryghus, Vejle, Denmark
2022, Domaine Chapel, Chiroubles, Beaujolais, France
2022, Tibaldi, Langhe Nebbiolo, Piedmont, Italy
2023, Lindely Vineyard, Ice Wine “Frostklar”, Kolding, Denmark

Wine Pairing "The Classic" DKK 2,000

“The Classic” delves into the traditional world of wine, where we visit and revisit wineries with long-standing family traditions, flavors that evoke memories, and classic wine regions passionate about their styles—sometimes with a subtle touch of contemporary trends.
~

Pol Roger
NV Reserve | NV Pure | 2018 Rosé
Champagne, France
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2023, Alzinger, Grüner Veltliner Smaragd “Ried Loibenberg”, Wachau, Austria
2019, Amelie & Charles Sparr, Riesling “Altenbourg”, Alsace, France
2018, Emilien Allouchery, “La Répétition” Extra Brut, Champagne, France
2020, Bachey-Legros, Puligny-Montrachet, Burgundy, France
Treetop No. 311, Bøgedal Bryghus, Vejle, Denmark
2022, Arnaud Baillot, Hautes-Cotes-de-Beaune, Burgundy, France
2010, Château La Croix, Pomerol, Bordeaux, France
2022, Dr. Hermann, Riesling Auslese “Fass 15”, Mosel, Germany

Wine Pairing "The Exclusive" DKK 4,200

“The Exclusive” is based on the treasure trove we call our wine cellar. Here, we have dug deep for iconic producers, exclusive releases, and true gems that have rested in the cellar’s tranquility for decades.
~

Pol Roger
NV Reserve | NV Pure | 2018 Rosé | 2015 Blanc de Blancs
Champagne, France
~

2020, Didier Dagueneau, Silex, Loire, France
2003, Chateau de Fieuzal, Pessac-Leognan Blanc, Bordeaux, France
2011, Deutz, Blanc de Blancs, Champagne, France
2020, Bernard Moreau et Fils, Chassagne-Montrachet, Burgundy, France
Treetop No. 311, Bøgedal Bryghus, Vejle, Denmark
2012, Domaine Méo-Camuzet, Vosne-Romanée, Burgundy, France
2004, Château Le Gay, Pomerol, Bordeaux, France
2006, Château Suduiraut, Sauternes, Bordeaux, France

WELCOME TO TREETOP

Nestled in the heart of Munkebjerg Forest, Treetop Restaurant stands as a symbol of dedication to fine craftsmanship and a deep love for nature.
We understand that a true dining experience is more than just food – it’s a story woven with passion, tradition, and sincere intentions.

Our kitchen celebrates local ingredients, which we carefully select from nearby farms and harbors. Each ingredient tells a story of the earth’s generosity and the tireless dedication of farmers. When you taste our dishes, you not only experience the freshness that nature offers, but also the craftsmanship and care behind every preparation.

At Treetop, we believe in honesty – in our food, in our relationships with guests, and in our commitment to the environment.
Our mission is to create a dining experience where guests can feel and taste the dedication in every bite. Visit Treetop Restaurant and experience a world where fine craftsmanship, heartfelt honesty, and nature’s abundance come together in a gastronomic journey.

TREETOP RESTAURANT

Munkebjergvej 125
DK-7100 Vejle
CVR: 18450372
+45 76 42 85 00
info@munkebjerg.dk

Opening Hours at Treetop Restaurant:
Wednesday, Thursday, Friday, and Saturday from 18:00 to 22:00. Last seating at 20:00.

Please note that changes and variations to the menu and wine list may occur.
Current menus can be viewed in the restaurant on the day.

The restaurant will be closed for Christmas from December 22, 2024, through January 3, 2025. The restaurant will also be closed on Wednesday, January 15, 2025, due to a large off-site event.

To accommodate allergies and special dietary needs, we kindly ask that you notify us at least 24 hours before your arrival. Without prior notice, we unfortunately cannot guarantee special considerations for the evening.