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Exclusive fish and seafood evening

Tuesday, July 2 and Wednesday, July 3, 2024, at 6:00 PM
Taste the Ocean’s Delicacies

 

A luxurious journey

in fish and seafood gastronomy

Step into the enchanting world of Treetop Restaurant for an evening where the ocean’s most coveted treasures take center stage in an unforgettable culinary experience.

This luxurious evening is dedicated to celebrating the very best from the sea, presented as an exclusive fish and seafood experience that is sure to seduce your taste buds.

For only DKK 1,095 per person, you have the opportunity to dive into a menu prepared with care and passion.

We begin the evening’s festivities with the finest selection of Danish oysters, carefully chosen for their freshness and flavor. This is followed by a parade of luxurious fish and seafood dishes.

An evening like this also deserves the perfect accompanying wines—and we do not disappoint. In addition to the option to add a wine menu for DKK 1,095, we also offer an exclusive wine menu for DKK 1,990 for those who wish to experience the very best from the world of wine. Each wine is meticulously selected to complement the individual dishes.

At Treetop Restaurant, we are dedicated to creating unforgettable moments. This fish and seafood evening is no exception. We invite you to be part of an exclusive experience where luxury, flavor, and atmosphere go hand in hand.

Reserve your seat now and prepare to embark on a journey to the ocean’s kitchen.

BOOK THE FISH AND SEAFOOD EVENING

MENU

Snacks
Oysters – beach onions – elderflower
Krustade – lobster – peas
Tomato – caviar – smoked cheese
Conger – malt – blackcurrant leaves

Dishes
Halibut – caviar – horseradish – peas
Squid – West Sea cheese – truffle – basil
Lobster – tomato – Rancio – onions
Turbot – chanterelles – blanquette sauce – sweet scampi
Conger – bacon – sour ale – browned butter

Coffee and Petit Fours

DKK 1,095 per person

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Option to add a wine menu for DKK 1,095
Exclusive wine menu for DKK 1,990

Allergens must be reported at least 24 hours in advance. Unfortunately, allergies to fish, shellfish, and mollusks cannot be accommodated on these days.

A deposit of DKK 500 is required for the fish and seafood evening.

BOOK A TABLE HERE

WELCOME TO TREETOP

Nestled in the heart of Munkebjerg Forest, Treetop Restaurant stands as a symbol of dedication to fine craftsmanship and a deep love for nature.
We understand that a true dining experience is more than just food – it’s a story woven with passion, tradition, and sincere intentions.

Our kitchen celebrates local ingredients, which we carefully select from nearby farms and harbors. Each ingredient tells a story of the earth’s generosity and the tireless dedication of farmers. When you taste our dishes, you not only experience the freshness that nature offers, but also the craftsmanship and care behind every preparation.

At Treetop, we believe in honesty – in our food, in our relationships with guests, and in our commitment to the environment.
Our mission is to create a dining experience where guests can feel and taste the dedication in every bite. Visit Treetop Restaurant and experience a world where fine craftsmanship, heartfelt honesty, and nature’s abundance come together in a gastronomic journey.

TREETOP RESTAURANT

Munkebjergvej 125
DK-7100 Vejle
CVR: 18450372
+45 76 42 85 00
info@munkebjerg.dk

Opening Hours at Treetop Restaurant:
Wednesday, Thursday, Friday, and Saturday from 18:00 to 22:00. Last seating at 20:00.

Please note that changes and variations to the menu and wine list may occur.
Current menus can be viewed in the restaurant on the day.

The restaurant will be closed for Christmas from December 22, 2024, through January 3, 2025. The restaurant will also be closed on Wednesday, January 15, 2025, due to a large off-site event.

To accommodate allergies and special dietary needs, we kindly ask that you notify us at least 24 hours before your arrival. Without prior notice, we unfortunately cannot guarantee special considerations for the evening.

The restaurant is closed for summer holiday in weeks 28, 29, and 30