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Exclusive fish and seafood evening

Wednesday, July 2nd
Thursday the 3rd
Friday the 4th, and Saturday the 5th, 2025 at 6:00 PM.
Taste the delicacies of the sea.

 

An Evening

of Fish and Shellfish

Treetop invites you to an evening celebrating the best from Danish waters!
We pay tribute to seasonal fish, shellfish, and mollusks with 3 snacks and 6 courses, each thoughtfully paired with – in our view – the finest wines to complement these salty delicacies.

Join us for an evening of warmth, indulgence, and great company as we open our doors from July 2nd to 5th for our special summer event, marking the end of the first half of the year in style.

This evening is dedicated to celebrating the very best the sea has to offer, curated into an exclusive seafood dining experience.

Reserve your table now and get ready to embark on a journey into the ocean’s kitchen.

BOOK YOUR SEAFOOD EXPERIENCE

MENU

Snacks
Oysters – Sea Leek – Elderflower
Blinis – Caviar – Tuille
Razor Clam – Cucumber – Rosehip

Courses
Gazpacho – Blue Lobster – Chives
Peas – Caviar – Cream
Ten-Armed Squid – Blue Mussel – Aged North Sea Cheese
Pollock – Summer Truffle – Chanterelles
Blue Lobster – Pork – Tomato
Macaron – Strawberry – Blue Mussel

Petit Fours
Coffee or tea

DKK 2,300 per person – including wine or juice pairing
~

Allergies must be communicated no later than 24 hours in advance.
Please note: We are unable to accommodate allergies to fish, shellfish, or mollusks during this event.

A deposit of DKK 500 is required for the seafood evening.

BOOK A TABLE HERE

Book an overnight stay

Get 15% off an overnight stay with breakfast


Book an overnight stay at Munkebjerg Hotel in connection with our seafood evening.

  • Accommodation in a comfortable standard room
    Admission to Casino Munkebjerg (Photo ID required)
    Breakfast included

BOOK ACCOMMODATION

WELCOME TO TREETOP

Nestled in the heart of Munkebjerg Forest, Treetop Restaurant stands as a symbol of dedication to fine craftsmanship and a deep love for nature.
We understand that a true dining experience is more than just food – it’s a story woven with passion, tradition, and sincere intentions.

Our kitchen celebrates local ingredients, which we carefully select from nearby farms and harbors. Each ingredient tells a story of the earth’s generosity and the tireless dedication of farmers. When you taste our dishes, you not only experience the freshness that nature offers, but also the craftsmanship and care behind every preparation.

At Treetop, we believe in honesty – in our food, in our relationships with guests, and in our commitment to the environment.
Our mission is to create a dining experience where guests can feel and taste the dedication in every bite. Visit Treetop Restaurant and experience a world where fine craftsmanship, heartfelt honesty, and nature’s abundance come together in a gastronomic journey.

TREETOP RESTAURANT

Munkebjergvej 125
DK-7100 Vejle
CVR: 18450372
+45 76 42 85 00
info@munkebjerg.dk

Opening Hours at Treetop Restaurant:
Wednesday, Thursday, Friday, and Saturday from 18:00 to 22:00. Last seating at 20:00.

Please note that changes and variations to the menu and wine list may occur.
Current menus can be viewed in the restaurant on the day.

The restaurant will be closed for Christmas from December 22, 2024, through January 3, 2025. The restaurant will also be closed on Wednesday, January 15, 2025, due to a large off-site event.

To accommodate allergies and special dietary needs, we kindly ask that you notify us at least 24 hours before your arrival. Without prior notice, we unfortunately cannot guarantee special considerations for the evening.

The restaurant is closed for summer holiday in weeks 28, 29, and 30