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Emrich Schönleber with Sigurd Müller

Tuesday, June 18, at 6:00 PM
at Treetop Restaurant

German quality

– that creates drinking pleasure

Join us for a memorable evening in the spirit of wine, as we invite you to an event featuring unparalleled German drinking pleasure.
Frank Schönleber is guesting at Treetop.

Since the mid-18th century, the Emrich family has been involved in wine production in the western part of the Nahe region around the hometown of Monzingen.

Nahe is located south of the Mosel and north of the Pfalz.
It is one of the smallest, yet most diverse wine regions in Germany, where the vineyards are often situated along the banks of the Nahe and its tributaries.

The climate is mild with limited frost. The soil on the steep slopes is so varied that the diversity in the wines’ styles can be great, despite only a few grape varieties being cultivated.

The winery is led by Frank Schönleber and his wife Anja under the philosophy that “the wine develops freely as it will,” “it should create drinking pleasure,” “be authentic,” and “reflect its origin.” In 2015, Robert Parker awarded Emrich-Schönleber the title “Best Dry German White Wine of the Year,” and the following year, the Suckling Trophy was awarded for “Best Spätlese of 2016.”

BOOK A TABLE HEREREAD MORE ABOUT EMRICH SCHÖNLEBER

MENU

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Menu and Wines

Snacks
Oysters – cream – chives
Cabbage – caviar – coriander
Malt – tartare – apple
Scallop – dashi – sweet scampi
Riesling Sekt Brut

Horseradish – peas – dill
2017 – Frühtau Monzinger – Riesling Trocken

Blue mussels – squid – basil
2017 – Halgans Monzinger – Riesling Trocken

Potato – cheese – caviar
2023 – Weissburgunder Trocken

Turbot – chanterelles – celery
2018 – Halenberg “R”
2021 – Halenberg GG

Truffle – hazelnut – vanilla
2017 – Frühlingsplatzen – Riesling Auslese

DKK 1,895 per person

Allergens must be reported at least 24 hours in advance. Unfortunately, allergies to fish, shellfish, and mollusks cannot be accommodated at this event.
A deposit of DKK 500 is required.

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