Exclusive Wines

Friday the 1st November 6 p.m.

Amuse
Lobster – Calf tail – Pickles

The menu
Turbot – Buttermilk – Onion
Brissel – Black trumpet – Goma
Hook ripened beef – Cabbage – Morkler
Comté – Truffle – Cherry
Fermented plums – Vanilla ice cream – Prunes

Vines
2006 Duval-Leroy, Blanc de Blanc, Grand Cru
2005 Albert Bichot Chablis, Grand Cru Moutonne
2010 Dominio de Pingus, Flor de Pingus
1990 Château Mouton Rothschild, Premier Cru Classé
1989 Château d’Yquem, Premier Grand Cru Classé
1980 Graham’s Vintage Port

Price per person incl. vine menu
DKK 2.500,-